The storefront of Sunday’s Ice Cream
The storefront of Sunday’s Ice Cream

/ Learn from a working owner

Retail Ice Cream Shop Course

Five course topics, drawn from running Sunday’s Ice Cream. Start with the free guide and join the Academy list for updates.

Modules 01 through 03

Core Setup and Production

The Academy covers the decisions behind opening a shop, choosing equipment and making ice cream. Explore the topics below and join the Academy list.

Module 01
Module 02
Module 03

Getting Started

Equipment

Recipes

Plan the first steps toward opening a shop, from your concept and location to a realistic budget.

Understand equipment decisions through a working owner's experience, including capacity and the trade-offs that affect your day.

Explore the craft of making ice cream, with recipes and practical production lessons inside the Academy.

A sundae served at Sunday’s Ice Cream
A sundae served at Sunday’s Ice Cream
A sundae served at Sunday’s Ice Cream
A sundae served at Sunday’s Ice Cream
Modules 04 and 05

Storefront Operations and Marketing

Module 04

Running the Shop

Learn about the day-to-day work behind the counter, from organizing your week to keeping the shop running.

Module 05

Marketing Your Shop

Help people discover your shop, build local awareness and give customers a reason to return.

Join the Academy list

Join the Academy list for course updates and practical shop lessons. For help now, read the free guide or book a free 15-minute intro call.